Introduction to Chinese Pu’er Tea

Pu’er tea is a unique tea made from the dried green leaves of Yunnan big-leaf species in the Pu’er and surrounding areas of Yunnan Province. There are two types of Pu’er tea, raw Pu’er and cooked Pu’er, which are distinguished by their production process. Raw Pu’er tea is made by screening, matching, sterilizing, and drying the dried green tea, while cooked Pu’er tea undergoes pile fermentation, refining, screening, blending, and sterilizing.

What is Pu’er Tea?

As per the state definition (GB/T22111-2008), Pu’er tea is a tea with unique qualities that are made from sun-dried green tea of Yunnan big-leaf species within the geographical indication protection scope and processed using specific technology within the geographical indication protection scope. Based on its processing technology and quality characteristics, Pu’er tea can be divided into raw Pu’er tea and cooked Pu’er tea.

Dry Warehouse vs Wet Warehouse Pu’er Tea

Pu’er tea stored in a warehouse with relative humidity below 80% is referred to as “dry warehouse Pu’er tea”. This type of tea is stored to allow it to age slowly and naturally into “stale” quality. On the other hand, “wet warehouse Pu’er tea” is stored in a warehouse with relative humidity above 80%, resulting in quick transformation, but also the risk of mildew during the transformation process. Dry warehouse aging results in a better smell as the tea ages. Some unethical businesses may use wet warehouse tea and pass it off as aged dry warehouse tea.

How to Choosing Pu’er Tea

When selecting Pu’er tea, keep these four key points in mind:

1. Smell its flavor: The taste should be clear and free of any odors.
2. Distinguish its color: It should be as tawny as jujube, but not as black as lacquer.
3. Store in a dry warehouse: Avoid wet warehouses.
4. Taste its soup: The flavor should be mild and not mixed.

Additionally, avoid tea labeled with the wrong age, forged packaging, dark and light colors as an excuse, added flavor as a fake, and considering the age of trees.

In conclusion, Pu’er tea is a traditional Chinese tea that is renowned for its unique flavor and health benefits. When choosing Pu’er tea, it is important to consider factors such as clarity of flavor, purity of color, proper storage, and a mild taste. By keeping these four key points in mind, you can be sure to choose a high-quality Pu’er tea that will provide you with an authentic and enjoyable tea-drinking experience. To discover the finest Pu’er tea, consider trying TEAPUER, a premium brand that offers a wide range of high-quality Pu’er teas, each carefully crafted to provide a unique and memorable tea-drinking experience. Visit TEAPUER today to experience the authentic taste of Pu’er tea!